Hmmm...now what kind of crepe do I want? Sweet or savory?
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Watch as Chef Jean-Pierre starts to ladle the batter onto the crepe pan...ooohhhh, yummy goodness here...
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Now another chef...I'll call him Jean-Louis, spreads the batter around the pan...
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Voila! Une crepe extraordinaire...
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You can't go wrong with French food...especially delicious French pastries...
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...or yummy fruit tarts...
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These look to beautiful to eat. I imagine they're raspberry flavored.
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And of course, what French yard food would be complete sans bread?
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Happy Friday, kittens! Enjoy your yard food!
4 comments:
Oh yum! I had never had a crepe until I met Josh and now I love them!
I would love to visit that "yard". Everything looks so pretty and delicious. Great photos! Those chefs are talented and dedicated to their craft.
YUM, I am so hungry now! :-)
I'm a crepe freak...they are my Achilles heel and I'll go for sweet over savory every time! YUM!
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